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Hash Pellets: The Ingenious Smuggling Method from 19th Century Morocco

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Hash pellets, also known as “huevos” (Spanish for eggs) or “bolas,” were small pellets weighing approximately 10 grams each. These unique pellets were developed in Morocco during the 19th century as a method to smuggle hashish out of the country. Human mules would swallow these pellets and then excrete them upon arrival at their destination. This article explores the intriguing history and process of using hash pellets as a smuggling technique.

  1. Origins of Hash Pellets:
    Hashish, a concentrated form of cannabis resin, has a long history in Morocco. In the 19th century, when the demand for hashish increased in neighboring countries, innovative methods were devised to transport it discreetly. The creation of hash pellets became one of the most successful smuggling techniques.
  2. The Development Process:
    To create hash pellets, skilled craftsmen would carefully mold hashish into small, egg-shaped or ball-shaped pellets. These pellets were designed to be easily swallowed and passed through the digestive system without causing harm to the smuggler. The craftsmanship involved in creating these pellets ensured they were durable enough to withstand the journey.
  3. The Role of Human Mules:
    Human mules played a crucial role in the smuggling operation. These individuals would swallow a significant number of hash pellets, carrying them inside their bodies. The pellets were wrapped in a protective material to prevent them from dissolving or breaking down in the stomach acid. This method allowed smugglers to transport large quantities of hashish discreetly.
  4. The Smuggling Process:
    Once the human mules arrived at their destination, they would wait for the pellets to pass through their digestive system naturally. This process typically took a few days. After the pellets were excreted, they would be retrieved and processed for distribution. The pellets were thoroughly cleaned and inspected to ensure their integrity before being sold.
  5. Advantages and Risks:
    The use of hash pellets offered several advantages for smugglers. Firstly, the small size and shape of the pellets made them difficult to detect during transportation. Secondly, the ingestion and excretion process allowed smugglers to bypass traditional border controls. However, this method also posed risks to the health and safety of the human mules involved.
  6. Crackdown and Evolution:
    As law enforcement agencies became aware of this smuggling technique, they intensified their efforts to intercept hash pellets. X-ray technology and other detection methods were developed to identify individuals carrying illicit substances internally. In response, smugglers adapted their methods, leading to the evolution of new techniques in the illicit drug trade.

Conclusion:
The use of hash pellets, or huevos/bolas, as a method of smuggling hashish during the 19th century in Morocco, highlights the ingenuity and resourcefulness of smugglers in their pursuit of profit. This unique smuggling technique allowed for the discreet transportation of large quantities of hashish across borders. While the use of hash pellets eventually faced increased scrutiny from law enforcement, it serves as a testament to the creativity of individuals involved in the illicit drug trade.

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