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Galician Fishermen: Masters of the Seas and the Shadows

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The Galician fishermen of Spain have long been renowned for their exceptional knowledge of the waters. Over the years, their expertise and resourcefulness have...

Charas: Exploring India’s Creamy Cannabis Delicacy

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Charas, a term unfamiliar to many even within the cannabis community, holds a special allure for those seeking a unique and delectable cannabis experience....

Frenchy Cannoli: A Pioneer in Traditional Cannabis Concentrates

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Frenchy Cannoli, a California-based teacher, consultant, artisan, and activist, dedicated his life to the production and appreciation of traditional cannabis concentrates. Born in Nice,...

Exploring the Different Types and Qualities of Moroccan Hash

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Moroccan hash has a long-standing reputation for its diverse range of qualities and production methods. In this article, we will delve into the various...

Hash Pellets: The Ingenious Smuggling Method from 19th Century Morocco

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Hash pellets, also known as "huevos" (Spanish for eggs) or "bolas," were small pellets weighing approximately 10 grams each. These unique pellets were developed...

The Controversial Legacy of Soap Bar Hashish: A Dive into its...

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In the 80s and 90s, when cannabis options were limited, one particular form of hashish gained notoriety for its affordability and accessibility: soap bar...

The “GoFast” Method: Hash Smugglers Exploiting Schengen Zones to Outrun Authorities

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The "GoFast" method has emerged as a notorious technique employed by hash smugglers to transport drugs into Europe. This article explores the modus operandi...

The Rise of Boutique Hashish Brands: Moroccan Cannabis Farmers Embrace American...

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Morocco has long been renowned for its rich cannabis cultivation heritage, with the country's hashish production occupying a prominent place in the global market....

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